PISTACHIO PRALINE

This sweet and crunchy praline is delicious on its own as a treat, or crush it up in a blender and use it as a delicious dust over cakes, desserts or sweeten up your morning granola

Ingredients:  

  • 3 Cups Caster Sugar

  • 1/2 Cup Pistachio nuts

METHOD:

  • Pour sugar and berries in a saucepan over low heat. Stir to combine

  • Simmer and stir for 8 to 10 minutes or until berries become soft

  • Remove from heat.  Allow to cool down, then it’s ready!

 

MOSELLES xo

 

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OPEN 7 DAYS  |  8AM - 1PM

07 3381 9046

mosellescafe@outlook.com.au

BYO only venue